Mi Vegana Madre in downtown Glendale adds a new twist to the enchilada. It is easy to make at home with simple ingredients. This version is uses trumpet mushrooms but you can substitute your favorite filling to make this enfrijoladas your own.
Check out the video here!
Part of a series, these videos feature local Glendale restaurants sharing simple recipes that you can make at home.
Check out these additional videos:
A Touch of European Café
Dolce Vino